What's New
New Fall Menu and Lunch Time Special
Enjoy our new menu items made with top quality ingredients from scratch per order, along with freshly made pasta daily.
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Fast Lunch Special $16.95
Freshly made pasta creation with Caesar salad made with our in-house garlicy dressing, freshly made croutons and shaved Grana Padano cheese.
Our Fast Lunch Special will be featuring freshly made aglio e olio a traditional Italian pasta dish made with garlic and olive oil with daily made Spaghetti.
Gift Cards are always the best dining surprise for that special occasion. Available in house or by phone.
Make your special loved one happy today!
Explore our Set Menus for your special occasion.
Front Private Dining area with fireplace, seats 24 Guests
Set Menus for Large Parties
North 54, Chef Dean, has created set menu’s for large parties which offering some great menu items our customers have come to love and enjoy. Chef Dean takes pride in preparing all dishes with fresh ingredients and from scratch. We have a selection of 3 course, 4 course , and 5 course dinners to choose from. If you have a special dietary request we will do our best to accommodate your needs. Indulge Your Taste Buds!
North54
3 course Menu #2
Starter
Garden green salad with cherry tomatoes, toasted cashews and sundried cranberries with a lemon thyme vinaigrette
Mains
Yellow Fin Tuna
Pan seared tuna yellow fin with an apricot brandied butter sauce
served on tomato saffron risotto
Free Run B.C. Chicken Breast
Tender breast of chicken with a creamy apple glaze served
with baby roast potatoes
Pappardelle Tartufi Oli Crema
Truffle infused cream sauce topped with grilled medallions of beef tenderloin topped with fine herbs served with fresh
in-house pappardelle noodles
Dessert
Lemon Raspberry Posset
Sweet and silky lemon raspberry crème served with ladyfingers
68$
3 Course Menu #3
Starter
Tomato Bruschetta
Diced roma tomato with fresh basil oil, balsamic reduction and
shaved parmesan with garlic crostini’s
Mains
Tenderloin
28 day aged charbroiled 6oz beef tenderloin with a wild mushroom, truffle cream sauce served with baby roast potatoes
Salmon
Grilled salmon with a citrus infused strawberry salsa topped with balsamic reduction on lemon parmesan risotto
Free Run B.C. Chicken Breast
Tender breast of chicken with a creamy apple glaze served with
baby roast potatoes
Dessert
Lemon Raspberry Posset
Sweet and silky lemon raspberry crème served with ladyfingers
85pp
4 Course Menu #4
Course 1
Wild Mushroom Soup
With sage and herbed crème fraise
Course 2
Grilled Romaine Spear
North 54 homemade Caesar dressing, freshly made herbed croutons, shaved grana padano cheese and crispy prosciutto
Mains
Beef Tenderloin
28 day aged charbroiled 6 oz tenderloin made with morel mushroom cream sauce served with baby roasted potatoes
Salmon
Grilled salmon with a citrus infused strawberry salsa topped with balsamic reduction on lemon parmesan risotto
Dessert
Lemon Raspberry Posset
Sweet and silky lemon raspberry crème served with ladyfingers
91pp
5 Course Menu #5
Course 1
Tomato Bruschetta
Diced roma tomato with fresh basil oil, balsamic reduction and
shaved parmesan with garlic crostini’s
Course 2
Wild Mushroom Soup
Wild mushroom with sage and herbed crème fraiche
Course 3
Pernod Tiger Prawns
Sautéed prawns in a garlic Pernod butter
Mains
Beef Tenderloin
28 day aged charbroiled 6oz beef tenderloin with a morel mushroom cream sauce served with baby roast potatoes
Salmon
Grilled salmon with a citrus infused strawberry salsa topped with balsamic reduction on lemon parmesan risotto
Free Run B.C. Chicken Breast
Tender breast of chicken with a creamy apple glaze served with
baby roast potatoes
Dessert
Lemon Raspberry Posset
Sweet and silky lemon raspberry crème served with ladyfingers
105pp
Our Private Dining room set up for a wedding
Private Dining Room
We have a beautiful solid cherry wood board room style table in our private dining room. The perfect intimated space for your occasion.
Weddings, Anniversaries, Birthdays, Business Meeting with PowerPoint presentations, or just a little privacy!
North 54’s private room has already hosted countless memorable lunches and dinners and has become a firm favorite for many.
This private room can accommodate up to 16 guests, for larger parties we have a closed-off section in the front dining room with a fireplace that can accommodate up to 24 guests.
Please contact Carey-Lynn for availability 250-564-5400
Design By : www.somethingbluefloraldesign.com
Photo By: www.wildflowerphotofilm.com