Menus

LUNCH MENU

Appetizer

Carpaccio thinly shaved 28 day aged, AAA Canadian beef tenderloin encrusted with cracked peppercorns topped with capers, white truffle oil, shaved Grana Padano cheese and crostini’s 26

Tomato Bruschetta freshly cut Roma tomatoes, basil, garlic and balsamic reduction served with crostinis  17

Calimari, extra crispy served with freshly made tzatziki 22

Neptune Stuffed Mushrooms, combination of Dungeness crab and Boursin cheese topped with melted citrus butter, grana padano and crostini(GF) 18.5

Fresh Daily Soup,  homemade soup with fresh ingredients   11/16

Steak Bites fried steak bites marinated in a sweet soya glaze served with smoked horseradish creme 26

Garlic Tiger Prawns, (6) sautéed in garlic butter 25

Salads

Tomato Goat Salad fresh vine ripe tomatoes, thinly sliced red onions topped with goat cheese and balsamic vinaigrette 19

Ensalada Caprese fresh vine ripened tomato, bocconcini cheese, cracked sea salt, basil oil and dark balsamic reduction   18.5

Caesar Salad crisp romaine, crispy Grana Padano, with our rich garlic dressing    8.5/13

Thai Steak Salad fresh salad mix, mint, basil, cucumbers, red cabbage & grape tomatoes tossed with Thai sesame seed vinaigrette topped with a 6oz New York Steak   35

Sandwiches

Steak Sandwich 6oz New York Steak served on garlic bread with brandy peppercorn sauce and French fries 35

Pasta

Chorizo Penne a rich and spicy tomato sauce with red and green onion, roasted garlic and chorizo 27

Spaghetti Alla Carbonara  a creamy blend of crispy prosciutto, scallions and Grana Padano  30

Lobster Ravioli hand stuffed and served with fresh basil and caramelized onions in a rich roasted garlic tomato sauce   37

Angel Hair fresh vine ripe tomatoes, garlic and basil with your choice of baby shrimp or crispy prosciutto   33

Tagliolini grilled free range chicken, sundried tomatoes, fresh basil, artichokes served with a lemon white wine sauce   35

Portobello Pappardelle crispy prosciutto, portobellos, green peas cooked in a rich cream sauce  33

Steaks

Our steaks are cut from the top beef in Canada, which are aged for minimum 28 days with the right marbling to enhance tenderness and flavor. Steaks are seasoned with freshly ground sea salt and black pepper.

New York 10 oz charbroiled served with seasonal vegetables and roasted baby potato 44

Entrees

Teriyaki Bowl choice of chicken or beef, cooked with carrots, snap peas, and green peppers in a house made teriyaki sauce served on rice topped with sesame seeds and green onions 30

Coconut Curry Chicken Risotto with seasonal vegetables topped with free range marinated chicken breast 31

Swordfish of the Week please ask server for details 35

Fish & Chips, Rock cod served with fries, tartar sauce and coleslaw 18.5 Half / 22 Full

Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     14.5

Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream     14.5

Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5

Pot De Creme, Silky decadent chocolate French custard 11.75

Fresh Bowl of Strawberries 8

DINNER MENU

Appetizer

Carpaccio thinly shaved 28 day aged, AAA Canadian beef tenderloin encrusted with cracked peppercorns topped with capers, white truffle oil, shaved Grana Padano cheese and crostini’s 26

Tomato Bruschetta freshly cut Roma tomatoes, basil, garlic and balsamic reduction served with crustinis  17

Neptune Stuffed Mushrooms, combination of Dungeness crab and Boursin cheese topped with melted citrus butter, Grana Pandano and crustinis 18.5

Calamari, extra crispy served with freshly made crème fresh tzatziki 22

Fresh Daily Soup, homemade soup with fresh ingredients   11/16

Garlic Tiger Prawns, (6) sautéed in garlic butter 26

Steak Bites, fried steak bites marinated in a sweet soya glaze served with smoked horseradish crème 25

Salads

Tomato Goat Salad fresh vine ripe tomatoes, thinly sliced red onions topped with goat cheese and balsamic vinaigrette 19

Ensalada Caprese fresh vine ripened tomato, bocconcini cheese, cracked sea salt, basil oil and dark balsamic reduction   18.5

Caesar Salad crisp romaine, Grana Padano, freshly made herbed croutons with our rich garlic dressing    8.5/13

Thai Steak Salad fresh salad mix, mint, basil, cucumbers, red cabbage & grape tomatoes tossed with Thai sesame seed vinaigrette topped with a 6oz New York Steak   35

Pasta

Chorizo Penne a rich and spicy tomato sauce with red and green onion, roasted garlic and chorizo 27

Spaghetti Alla Carbonara  a creamy blend of crispy prosciutto, scallions and Grana Padano  30

Lobster Ravioli hand stuffed and served with fresh basil and caramelized onions in a rich roasted garlic tomato sauce   31

Angel Hair fresh vine ripe tomatoes, garlic and basil with your choice of baby shrimp or crispy prosciutto   33

Portobello Pappardelle, crispy prosciutto, Portobello’s, green peas cooked in a rich cream sauce    33

Tagliolini, grilled chicken, sundried tomatoes, fresh basil, artichokes served with a lemon white wine sauce   35

Steaks

Our steaks are cut from the top beef in Canada, which are aged for minimum 28 days with the right marbling to enhance tenderness and flavor. Steaks are seasoned with freshly ground sea salt and black pepper.

New York 10 oz charbroiled served with seasonal vegetables and double cream garlic mashed potatoes 44

Beef Tenderloin charbroiled served with seasonal vegetables and double cream garlic mashed potatoes 6oz 44.5

Entrees

Teriyaki Bowl, choice of chicken or beef, cooked with carrots, snap peas, and green peppers in a house made teriyaki sauce served on rice topped with sesame seeds and green onions 30

Stuffed Chicken Supreme, stuffed with brie and wild mushrooms served with double cream garlic mashed potatoes topped with marsala cream sauce 36

Swordfish of the Week please ask server for details 35

Duck Breast, pan seared topped with cassis pan sauce, served on lemon parmesan risotto 36

Coconut Curry Chicken Risotto with seasonal vegetables topped with free range marinated chicken breast 31

Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     14.5

Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream     14.5

Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5

Pot de crème, silky decadent chocolate French custard 11.75

Fresh Bowl of Strawberries 8

Wine

We love the challenges of guiding the evolution of our wine program. The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.

Our wine list has been developed with approachability always in mind.

Bubbles

White Wines

Vintages Subject to Change

Red Wines

Vintages Subject to Change

Cocktails

Vintage Cocktails

Signature Cocktails

Signature Martinis

Make it premium for a $3 up charge

After Dinner Café

Dessert Wines

Brandy & Cognac

Port & Sherry

Grappa

Scotch & Whiskey

Domestic Beer

Import Beer

Coolers / Ciders

Café

Non Alcoholic

Desserts

Seasonal Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     14.5

Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream     14.5

Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5

Pot de Creme Classic French dessert, silky smooth chocolate custard 11.75

Fresh bowl of Strawberries (GF) 8

Specials

Weekly Drink Specials

Tuesday
Bar Highballs $7.5

Wednesday
Bottled Beer 350ml $5

Thursday
Half Litres – $14
Chaberton Estates House Red & White Wine

Friday
Martinis – $10
All of our fantastic martinis, classic or signature (non-premium)

Saturday
Garden Caeser – $8.5