Menus
LUNCH MENU
Appetizer
Carpaccio thinly shaved 28 day aged beef tenderloin encrusted with cracked peppercorns topped with capers, white truffle oil, shaved Grana Padano cheese and crostini’s 26
Tomato Bruschetta freshly cut Roma tomatoes, basil, garlic and balsamic reduction served with crostinis 17
Calimari, extra crispy served with freshly made tzatziki 22
Fresh Daily Soup, homemade soup with fresh ingredients 11/16
Steak Bites fried steak bites marinated in a sweet soya glaze served with smoked horseradish creme 25
Garlic Tiger Prawns, (6) sautéed in garlic butter 26
Salads
Tomato Goat Salad fresh vine ripe tomatoes, thinly sliced red onions topped with goat cheese and balsamic vinaigrette 19
Ensalada Caprese fresh vine ripened tomato, bocconcini cheese, cracked sea salt, basil oil and dark balsamic reduction 18.5
Caesar Salad crisp romaine, Grana Padano, freshly made herbed croutons with our rich garlic dressing 8.5/13
Thai Steak Salad fresh salad mix, mint, basil, cucumbers, red cabbage & grape tomatoes tossed with Thai sesame seed vinaigrette topped with a 6oz New York Steak 35
Sandwiches
Steak Sandwich 6oz New York Steak served on garlic bread with brandy peppercorn sauce and French fries 28
Pasta
Chorizo Penne a rich and spicy tomato sauce with red and green onion, roasted garlic and chorizo 27
Spaghetti Alla Carbonara a creamy blend of crispy prosciutto, scallions and Grana Padano 30
Cacio Pepe creamy grana padano sauce infused with cracked peppercorns topped with King mushrooms 31
Lobster Ravioli hand stuffed and served with fresh basil and caramelized onions in a rich roasted garlic tomato sauce 37
Baked Lasagna, in-house made deep pan lasagna served with Caesar salad and garlic bread made with local sourdough 30
Angel Hair fresh vine ripe tomatoes, garlic and basil with your choice of baby shrimp or crispy prosciutto 33
Bison Ragu local bison served with a rich savory tomato sauce with fresh spaghetti 32
Tagliolini grilled free range chicken, sundried tomatoes, fresh basil, artichokes served with a lemon white wine sauce 35
Portobello Pappardelle crispy prosciutto, portobellos, green peas cooked in a rich cream sauce 33
Steaks
Our steaks are cut from the top beef in Canada, which are aged for minimum 28 days with the right marbling to enhance tenderness and flavor. Steaks are seasoned with freshly ground sea salt and black pepper.
New York 10 oz charbroiled served with seasonal vegetables and roasted baby potato 44
Entrees
Teriyaki Bowl choice of chicken or beef, cooked with carrots, snap peas, and green peppers in a house made teriyaki sauce served on rice topped with sesame seeds and green onions 30
Coconut Curry Chicken Risotto with seasonal vegetables topped with free range marinated chicken breast 31
Swordfish of the Week please ask server for details 35
Fish & Chips, Rock cod served with fries, tartar sauce and coleslaw 17.5 Half / 20.5 Full
Desserts
Warm Sticky Date Pudding toffee sauce with vanilla ice cream 14.5
Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream 14.5
Tiramisu Traditionally made with lady fingers soaked in espresso layered with liqueur infused silky mascarpone cheese 13.5
Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5
Pot De Creme, Silky decadent chocolate French custard 11.75
Fresh Bowl of Strawberries 8
DINNER MENU
Appetizer
Carpaccio thinly shaved 28 day aged beef tenderloin encrusted with cracked peppercorns topped with capers, white truffle oil, shaved Grana Padano cheese and crostini’s 26
Tomato Bruschetta freshly cut Roma tomatoes, basil, garlic and balsamic reduction served with crustinis 17
Neptune Stuffed Mushrooms, combination of Dungeness crab and Boursin cheese topped with melted citrus butter, Grana Pandano and crustinis 18.5
Calamari, extra crispy served with freshly made crème fresh tzatziki 22
Fresh Daily Soup, homemade soup with fresh ingredients 11/16
Garlic Tiger Prawns, (6) sautéed in garlic butter 26
Steak Bites, fried steak bites marinated in a sweet soya glaze served with smoked horseradish crème 25
Cheese Fondue for Two, classically done with kirsch, white wine, Emmentaler and Gruyere cheese served with assorted breads and boiled baby potatoes 50
Salads
Tomato Goat Salad fresh vine ripe tomatoes, thinly sliced red onions topped with goat cheese and balsamic vinaigrette 19
Ensalada Caprese fresh vine ripened tomato, bocconcini cheese, cracked sea salt, basil oil and dark balsamic reduction 18.5
Caesar Salad crisp romaine, Grana Padano, freshly made herbed croutons with our rich garlic dressing 8.5/13
Thai Steak Salad fresh salad mix, mint, basil, cucumbers, red cabbage & grape tomatoes tossed with Thai sesame seed vinaigrette topped with a 6oz New York Steak 35
Pasta
Chorizo Penne a rich and spicy tomato sauce with red and green onion, roasted garlic and chorizo 27
Spaghetti Alla Carbonara a creamy blend of crispy prosciutto, scallions and Grana Padano 30
Cacio Pepe creamy grana padano sauce infused with cracked peppercorns topped with King mushrooms 31
Lobster Ravioli hand stuffed and served with fresh basil and caramelized onions in a rich roasted garlic tomato sauce 37
Baked Lasagna, in-house made deep pan lasagna served with Caesar salad and garlic bread made with local sourdough 30
Angel Hair fresh vine ripe tomatoes, garlic and basil with your choice of baby shrimp or crispy prosciutto 33
Bison Ragu local bison served with a rich savory tomato sauce with fresh spaghetti 32
Portobello Pappardelle, crispy prosciutto, Portobello’s, green peas cooked in a rich cream sauce 33
Tagliolini, grilled chicken, sundried tomatoes, fresh basil, artichokes served with a lemon white wine sauce 35
Steaks
Our steaks are cut from the top beef in Canada, which are aged for minimum 28 days with the right marbling to enhance tenderness and flavor. Steaks are seasoned with freshly ground sea salt and black pepper.
New York 10 oz charbroiled served with seasonal vegetables and baby roasted potatoes 44
Beef Tenderloin charbroiled served with seasonal vegetables and duchess potato 6oz 44.5
Entrees
Teriyaki Bowl, choice of chicken or beef, cooked with carrots, snap peas, and green peppers in a house made teriyaki sauce served on rice topped with sesame seeds and green onions 30
Stuffed Chicken Supreme, stuffed with brie and wild mushrooms served with duchess potatoes topped with marsala cream sauce 36
Swordfish of the Week please ask server for details 35
Duck Breast, pan seared topped with cassis pan sauce, served on lemon parmesan risotto 36
Coconut Curry Chicken Risotto with seasonal vegetables topped with free range marinated chicken breast 31
Desserts
Warm Sticky Date Pudding toffee sauce with vanilla ice cream 14.5
Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream 14.5
Tiramisu Traditionally made with lady fingers soaked in espresso layered with liqueur infused silky mascarpone cheese 13.5
Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5
Pot de crème, silky decadent chocolate French custard 11.75
Fresh Bowl of Strawberries 8
Wine
We love the challenges of guiding the evolution of our wine program. The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.
Our wine list has been developed with approachability always in mind.
Bubbles
| Made In | Bottle | |||
| Henkell Trocken Piccolo (single 200ml) | Germany | 14 | ||
| Villa Teresa Piccolo (single 375ml) | Italy | 27 | ||
| Villa Teresa Prosecco | Italy | 46 | ||
| Summerhill Cipes Brut DOUBLE GOLD – All Canadian Wine Championships 2014 | BC | 47 | ||
| Summerhill Cipes Rose Brut Gold, Top 10 Wines of Competition-2013 Effervescents du monde | BC | 47 | ||
| Lanson Black Label Brut Champagne | France | 135 | ||
| Moet et Chandon Dom Perignon Champagne 2008 | France | 300 | ||
| Cristal Champagne 2008 | France | 400 |
White Wines
| By the Glass | Made In | 5 oz | 8 oz | 1/2 L | Bottle |
| House Wine, Chaberton Estates | BC | 9 | 13.5 | 21 | |
| Hester Creek Pinot Gris 2017 | BC | 9 | 13.5 | 21 | 34 |
| Gehringer Brothers Un-Oaked Chardonnay 2015, VQA | BC | 10 | 15 | 37 | |
| Lang Vineyards Petite Juleitte 2019 | BC | 10 | 15 | 37 | |
| Kim Crawford Sauvignon Blanc 2018 | New Zealand | 13 | 18 | 48 | |
| Santa Margherita Pinot Grigio 2017 | Italy | 13 | 18 | 48 | |
| Burrowing Owl Pinot Gris 2018 | BC | 13 | 18 | 48 | |
| Create A Flight, select 3 wines, 3 oz each totaling 9 oz | 23. | ||||
| Rose | Made In | Bottle | |||
| Les Fleurs Du Mal 2017 | France | 39 | |||
| Pinot Blanc/ Pinot Gris | Made In | Bottle | |||
| Hester Creek Pinot Blanc 2017 | BC | 36 | |||
| Hester Creek Pinot Gris 2017 | BC | 34 | |||
| Burrowing Owl Pinot Gris 2018 | BC | 48 | |||
| Santa Margherita Pinot Grigio 2017 | Italy | 48 | |||
| Sauvignon Blanc | Made In | Bottle | |||
| Kim Crawford Sauvignon Blanc 2018 | New Zealand | 48 | |||
| Duckhorn Sauvignon Blanc 2018 | Italy | 82 | |||
| White Haven Sauvignon Blanc 2020 | New Zealand | 48 | |||
| Chardonnay | Made In | Bottle | |||
| Gehringer Brothers Un-Oaked Chardonnay 2015 | BC | 37 | |||
| Hester Creek Trebbiano 2017 | BC | 40 | |||
| Meiomi Chardonnay 2017 | California | 67 | |||
| Chartron Et Trebuchet Pouilly Fuisse 2017 | France | 92 | |||
| Gewürztraminer / Riesling | Made In | Bottle | |||
| Tinhorn Creek Gewurstraminer 2017 | BC | 40 | |||
| Dr. Loosen Riesling 2017, Germany | Germany | 44 | |||
| White Blends | Made In | Bottle | |||
| Hester Creek Character White 2016 | BC | 38 | |||
| Alta Mora Etna Biano 2016 | Italy | 95 |
Vintages Subject to Change
Red Wines
| By the Glass | Made In | 5 oz | 8 oz | 1/2 L | Bottle |
| House Wine, Chaberton Estates | BC | 9 | 13.5 | 21 | |
| Hester Creek Cabernet Merlot | BC | 9 | 14 | 22 | 38 |
| Finca Los Primos Malbec 2019 | Argentina | 9 | 13.5 | 34 | |
| Santa Christina Chianti Superiore 2018 | Italy | 13 | 18 | 48 | |
| MT. Boucherie Merlot 2019 | BC | 8 | 13 | 36 | |
| J. Lohr Seven Oaks Cabernet Sauvignon 2017 | California | 15 | 20 | 56 | |
| Create A Flight, select 3 wines, 3 oz each totaling 9 oz | 23 | ||||
| Pinot Noir | Made In | Bottle | |||
| Burrowing Owl Pinot Noir 2020 | BC | 65 | |||
| Meiomi Pinot Noir 2021 | Califorina | 68 | |||
| Louis Jadot Combe Aux Jacques Beaujolais Villages 2020 | France | 55 | |||
| Cabernet Franc | Made In | Bottle | |||
| Rust Wine Co. Cabernet Franc 2016 | BC | 43 | |||
| Hester Creek Reserve Cabernet Franc 2020 | BC | 58 | |||
| Merlot | Made In | Bottle | |||
| Hester Creek Merlot 2019, VQA | BC | 38 | |||
| Sea Mountain Merlot 2015 | South Africa | 38 | |||
| Blasted Church Merlot 2016 | BC | 54 | |||
| Burrowing Owl Merlot 2019 | BC | 68 | |||
| Duckhorn Merlot 2018 | California | 160 | |||
| Sangiovese | Made In | Bottle | |||
| Santa Christina Chianti Superiore 2018 | Italy | 48 | |||
| San Felice Chianti Classico 2017 | Italy | 56 | |||
| Peppoli Chianti Classico 2018 | Italy | 64 | |||
| Antinori Marchese Chianti 2014 | Italy | 122 | |||
| Villa Antinori Toscana 2016 | Italy | 59 | |||
| Ruffino Riserva Ducale Chianti Classico 2015 | Italy | 72 | |||
| Castel Giocondo Brunello Di Montalcino 2012 | Italy | 134 | |||
| Altesino Brunello Di Montalcino 2013 | Italy | 140 | |||
| Antinori Pian del Vigne Sangiovese 2013 | Italy | 162 | |||
| Antinori Tignanello 2016 | Italy | 290 | |||
| Malbec | Made In | Bottle | |||
| Finca Los Primos Malbec 2019 | Argentina | 34 | |||
| Luigi Bosca Malbec 2018 | Argentina | 57 | |||
| Trivento Golden Reserve Malbec 2018 | Argentina | 60 | |||
| Cabernet Sauvignon | Made In | Bottle | |||
| Jacob’s Creek Double Barrel Cabernet Sauvignon | Australia | 47 | |||
| J. Lohr Seven Oaks Cabernet Sauvignon 2017 | California | 56 | |||
| Burrowing Owl Cabernet Sauvignon 2018 | BC | 78 | |||
| Edge Cabernet Sauvignon 2016 | California | 94 | |||
| Beringer Knights Valley Cabernet 2015 | California | 115 | |||
| Cliff Lede Cabernet Sauvignon 2016 | California | 218 | |||
| Shiraz & Syrah | Made In | Bottle | |||
| Sandhill Syrah 2018 | BC | 47 | |||
| Church & State Coyote Bowl Syrah 2018 | BC | 74 | |||
| Rust Wine Co. Syrah 2016 | BC | 75 | |||
| Black Hills Syrah 2016 | BC | 94 | |||
| Hester Creek Syrah 2019 | BC | 50 | |||
| Red Blends | Made In | Bottle | |||
| Hester Creek Cabernet Merlot 2019 | BC | 38 | |||
| Hester Creek Character Red 2016 | BC | 47 | |||
| Chateau La Maroutine Bordeaux 2014 | France | 49 | |||
| Hester Creek Syrah-Viognier 2016 | BC | 57 | |||
| Kettle Valley Old Main Red 2014 | BC | 74 | |||
| Burrowing Owl Meritage 2016 | BC | 105 | |||
| Hester Creek The Judge 2017 | BC | 100 | |||
| Fort Berens Red Gold 2014 | BC | 120 | |||
| Masi Costasera Amarone Classico 2015 | Italy | 129 | |||
| Black Hills Nota Bene 2016 | BC | 150 | |||
| Mission Hill Quatrain 2013 | BC | 172 | |||
| Rodney Strong Symmetry 2013 | California | 177 | |||
| Mission Hill Oculus 2012, VGA | BC | 275 | |||
| Antinori Guado al Tasso Bolgheri 2015 | Italy | 240 | |||
| Antinori Solaia 2009 | Italy | 478 | |||
| Ornellaia Bolgheri Superiore 2016 | Italy | 497 |
Vintages Subject to Change
Cocktails
Vintage Cocktails
| 1 oz | 2 oz | |
| Garden Caesar Vodka, Clamato, & spices, pickled asparagus, spice carrot, blazin bean | 12 | 15 |
| Tom Collins Gin, lemon juice, & soda | 12 | 15 |
| Sea-breeze Vodka, cranberry & grapefruit juice | 12 | 15 |
| Whiskey Sour Bulleit Bourbon, lemon juice, raw sugar, egg whites | 15 | |
| Old Fashioned Bulleit Bourbon, sugar, bitters, citrus & cherry | 15 | |
| White Russian Vodka, Kahlua, cream | 12 | 15 |
| Harvey Wall Banger Vodka, Galliano, orange juice | 12 | 15 |
| Brandy Alexander Brandy, Crème de Cacao, cream & nutmeg | 12 | 15 |
| Beautiful Cognac, Grand Marnier | 15 | |
| Rusty Nail Scotch Whiskey, Drambuie | 15 |
Signature Cocktails
| 1 oz | 2 oz | |
| North 54 Mojito Gin, lime juice, mint, cucmber, tonic | 12 | 15 |
| Gin Blossom Gin, Elderflower, ginger ale | 12 | 15 |
| Pink Lemonade Citron & Mandrin Vodka, lemon juice, sprite, red alize | 12 | 15 |
| Stormy Ginger Kraken black spiced rum, Ginger Beer | 12 | 15 |
| Blackberry Collins Stillhead wild blackberry gin, lemon juice, soda | 12 | 15 |
| Lemoncello Fizz Gin, Lemoncello, soda, fresh lemon | 15 | |
| Macadamia Nut Sour Trader Vic’s Macadamia liquor, lemon juice, egg white | 15 |
Signature Martinis
| 2 oz | |
| Lemon Drop Citron Vodka, Limóncello & lemon juice | 13.25 |
| 54-tini Gin, elderflower liqueur, cucumber & lime | 13.25 |
| 54 Cosmo Absolute Peach, Soho Lychee, white cranberry & lemon | 13.25 |
| Espressotini Jameson, Baileys, Espresso | 14 |
| Candy Apple Butter Ripple Schnapps, Apple Sourpuss & white cranberry | 13.25 |
| Chichitini Vanilla Vodka, Malibu Rum & pineapple juice | 13.25 |
| Lychee Lychee Liquor, Chambord, Vodka & lemon juice | 13.25 |
| Cosmopolitan Vodka, Grand Marnier, cranberry & lime juice | 13.25 |
| Manhattan Rye Whiskey, Sweet Vermouth, bitters & a single cherry | 13.25 |
| Vicorian Secretini Empress Gin, Cointreau, Elderflower, grapefruit juice | 14 |
| Gibson Vodka or Gin, Dry Vermouth, bitters & cherry | 13.25 |
Make it premium for a $3 up charge
After Dinner Café
| 1 oz | |
| The North 54 Tia Maria, Grand Marnier, Bailey’s, Frangelico, coffee & whip | 14 |
| After Eight Crème de Menthe, Dark Cacao, coffee, whip | 14 |
| Italian Coffee Bailey’s, Sambuca, coffee & whip | 14 |
| Spanish Coffee Brandy, Kahlua, coffee & whip | 14 |
| Monte Cristo Grand Marnier, Kahlua, coffee & whip | 14 |
| Smooth Monk Frangelico, Bailey’s, coffee & whip | 14 |
| Irish Coffee Irish Whisky, honey, coffee & whip | 14 |
| Polar Bear Bailey’s, Peppermint Schnapps , hot chocolate & whip | 14 |
| Java Bianca Bailey’s, Kahlua, milk, & espresso | 14 |
| Blueberry Tea Grand Marnier, Amaretto, tea, lemon | 14 |
Dessert Wines
| 2 oz | 375 ml btl | |
| Hester Creek Late Harvest Pinot Blanc 2008 VQA, BC *200ml Bottle | 9 | 40 |
| Gehringer Bros Late Harvest Cab Franc 2009 VQA, BC | 9 | 40 |
Brandy & Cognac
| 1 oz | |
| D’Eaubonne Napoleon Brandy | 11 |
| Courvoisier VS | 13 |
| Remy Martin VSOP | 19 |
| Hennessy XO | 47 |
Port & Sherry
| 2 oz | |
| Graham’s Late Bottle Vintage port | 12 |
| Dow’s Late Bottle Vintage port | 12 |
| Taylor Fladgate 10 year old Tawny port | 14 |
| Taylor Fladgate 20 year old Tawny port | 18 |
| Kettle Valley Caboose, Fortifies Malbec & Petit Verdot 375 ml bottle | 48 |
Grappa
| 2 oz | |
| Grappa Russo Aglianico | 13 |
| Grappa Tiagnello | 20 |
Scotch & Whiskey
| 1 oz | 2 oz | |
| Canadian Club rye whiskey | 10.5 | 13.5 |
| Gibsons rye whiskey | 10.5 | 13.5 |
| Crown Royal rye whiskey | 11 | 14 |
| Bushmill’s Old Irish whiskey | 11 | 14 |
| Jameson Irish whiskey | 11 | 14 |
| J&B, blended Scotch whiskey | 10.5 | 13.5 |
| Chivas Regal 12 year, blended Scotch whiskey | 11 | 14 |
| Johnny Walker Red Label, blended Scotch whiskey | 10.5 | 13.5 |
| Lagavulin 16 Year, single malt Scotch whiskey | 26 | |
| Oban 14 Year, single malt Scotch whiskey | 21 | |
| Bowmore 12 Year, single malt Scotch whiskey | 14.5 | |
| Glenfiddich 12 Year, single malt Scotch whiskey | 11.5 | |
| Dalwhinnie 15 year, single malt Scotch Whiskey | 17 | |
| Balvenie 12 Year, single malt Scotch whiskey | 17 | |
| Glendronach 12 Year, single malt Scotch whiskey (Sherry cask) | 14.5 | |
| Wayne Gretzky Red Cask | 11 |
Domestic Beer
| Alexander Keith’s Pale Ale | 7.5 |
| Budweiser | 7.5 |
| Canadian | 7.5 |
| Canterbury | 7.5 |
| Coors Light | 7.5 |
| Miller Genuine Draft | 7.5 |
| Four Winds Pale Ale | 8 |
| Whistler Lost Lakes IPA | 8 |
| Steam Works Pilsner | 8 |
| Phillips Blue Buck | 8 |
| Fat Tug IPA 650ml | 14.5 |
Import Beer
| Corona | 8.5 |
| Guiness | 9.75 |
| Innis x Gun Original | 9 |
| Heineken | 8.5 |
| Stella Artois | 8.5 |
| Kilkenny 500ml | 10 |
Coolers / Ciders
| Smirnoff Ice | 8.5 |
| Strongbow | 8.5 |
| Strawberry Kiwi Nude | 8.5 |
Café
| Local Northern Roast coffee : regular or decaffeinated | 4.5 |
| Teas: Red Rose or Mighty Leaf selection | 4.5 |
| Espresso | 4 dbl 5 |
| Cappuccino | 5.5 |
| Café Mocha | 6 |
| Café Latté | 6 |
Non Alcoholic
| Warsteiner De-alcoholized Beer | 4/ btl | |
| Fountain Beverages | 4.5 | |
| Cranberry Spritzer: cranberry juice & soda | 4.75 | |
| Elderflower Cucumber Fresh | 4.95 | |
| Virgin Caesar: clamato juice, spices | 5.5 | |
| Jamaican Ginger Beer | 4.95 | |
| Blood Orange San Pellegrino | 4.95 | |
| Grapefruit San Pellegrino | 4.95 | |
| San Pellegrino sparkling water, small or large | sm 4.5 | lg 7 |
Desserts
Seasonal Desserts
Warm Sticky Date Pudding toffee sauce with vanilla ice cream 14.5
Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream 14.5
Tiramisu Traditionally made with lady fingers soaked in espresso layered with liqueur infused silky mascarpone cheese 12.5
Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5
Dark Chocolate Amaretto Truffles, two truffles rolled in crushed walnut 10.75
Specials
Weekly Drink Specials
Tuesday
Bar Highballs $7
Wednesday
Beer – Domestic $4.95 Imports $5.95
350ml bottles Local, Domestic, BC Craft & Imports
Thursday
Half Litres – $14
Chaberton Estates House Red & White Wine
Friday
Martinis – $10
All of our fantastic martinis, classic or signature (non-premium)
Saturday
Garden Caeser – $8.5