Menus

Lunch

Appetizers

Albacore Tuna Tataki with wasabi ailo & toasted sesame seeds, served with daikon radish, in a garlic soy ginger dressing   21

Tomato Bruschetta freshly cut roma tomatoes, basil, garlic and balsamic reduction served with crostinis  9.75

Garlic Prawns wild black tiger prawns served in garlic butter with a side of warm local grilled sour dough bread for dipping  10 for 24 / 5 for 12

Carpaccio thinly shaved 28 day aged beef tenderloin encrusted with cracked peppercorns, capers and white truffle oil, shaved grana padano cheese with crostinis   20.5

Fried Oysters deep fried oysters coated in  mango Cajun breading served with Brandied aioli and iceberg salad 20.25

Crisp Calamari extra crispy served with freshly made tzatziki sauce   18.25

Soups & Salads

Soup Du Jour  our homemade daily soup   8/11

Soup du jour & salad of your choice of Caesar, ensalada caprese, or organic greens salad   17

Thai Steak Salad fresh spinach & romaine, mint, basil, cilantro, cucumbers, red cabbage & grape tomatoes tossed with Thai sesame seed vinaigrette topped with a 6oz New York Steak   23.50

Watermelon Pork Belly Salad watermelon, red onion, cherry tomatoes, cucumber and feta cheese tossed in a champagne orange vinaigrette with caramelized prok belly  22.50

Black & Blue Salad  blackened tuna cooked rare with cherry tomatoes, cucumber, peppers and red onion with shery vinaigrette    24.50

Ensalada Caprese fresh vine ripened tomato, bocconcini cheese, cracked sea salt, basil oil and dark balsamic reduction   15.25

Caesar Salad crisp romaine, grana padano, freshly made herbed croutons with our rich garlic dressing    8.5/13

Iceberg Salad crisp greens, cherry tomatoes, cucumber, red cabbage, carrot, dried cranberries and crumbled feta with house made sweet poppy seed vinaigrette 8/12

You may add garlic prawns (4) $8, seared scallops (3) $9, grilled chicken $7 or beef medallions $10 to any of the above.

Sandwiches

Served with soup, salad, or pomme frites

Montreal Smoked Meat Sandwich montreal smoked meat on local dark rye bread with fresh mustard   20

Chicken Dijon Sandwich crispy prosciutto, friulano cheese, free range chicken breast, fresh tomato, romaine & Dijon mayo on local rustic sourdough  19.50

6oz New York Steak Sandwich topped with North 54 wild mushroom mix served on fresh local sourdough  24.95

Crispy Shrimp Caesar Wrap crispy shrimp, prosciutto, grana padano, fresh romaine & rich garlic Caesar dressing, wrapped with a grilled white flour tortilla  sourdough  19.50

Pasta and Risotto

Enjoy a full size dish of our famous handmade pasta.

Penne Con Salsiccia Picante a rich and spicy tomato sauce wit red &  green onion, roasted garlic & chorizo 19.5

Angel Hair fresh vine ripe tomatoes, garlic & basil with your choice of baby shrimp or crispy prosciutto   19.5

Pappardelle Tartufi Oli Crema truffle infused cream sauce topped with grilled medallions of beef tenderloin finished with fine herbs   24.5

Capelli D’Angelo Pollo Saltimbocca thinly sliced free range chicken, crispy prosciutto and garden fresh spinach in a sage browned butter sauce   21.5

Lobster Ravioli hand stuffed and served with fresh basil, caramelized onions in a rich roasted garlic tomato sauce   26.5

Spaghetti Alla Carbonara  a creamy blend of crispy prosciutto, scallions and parmesan cheese  24

Beef Stroganoff Pappardelle  tender strips of beef tenderloin with pickles, fresh shallots in a rich demi cream sauce, topped with creme fraiche   24.5

Pasta & Salad   half order of any pasta, with your choice of Caesar, ensalada caprese, or organic greens salad   18

You may add on any of the following : garlic prawns (4)  $8,  seared scallops (3)  $9, Grilled chicken $7,  Beef Medallions  $10

Entrees

Beef Tenderloin Medallions garlic mashed potatoes, dijon and vegetables   23.5

B.C. Wild Sockeye Salmon 8 oz fillet, pan seared, served with vegetables, lemon infused risotto and herb citrus butter 34.75

Extras & Side Dishes

Pomme Frittes  $5

4 Garlic Prawns   $8

3 Seared sea Scallops $9

Sautéed Mushrooms  $5


Dinner

Appetizers

Cheese Fondue Cheese fondue for 2 done classically with kirsch and white wine raclette and gruyere cheeses, served with assorted breads and boiled baby potatoes  48

Wild Maine Scallops seared & served with a creamy  with miso glaze   19.5

Fried Oysters  Deep fried oysters coated in a mango cajun breading served with brandied aioli and iceberg lettuce  20.25

Carpaccio thinly shaved 28 day aged beef tenderlion encrusted with cracked peppercorns, capers and white truffle oil, shaved grana padano cheese with crostinis 19.5

Charcuterie Board Served for Two  prosciutto, soppressata, pate,, air cured meats, olives, marinated artichokes, tomato jam and local grilled sour dough  22

Albacore Tuna Tataki albacore tuna with wasabi aioli & toasted sesame seeds, served with daikon radish, in garlic soy ginger dressing  21

Greek Fried Squid calamari with red, green onion garlic and chopped parsley with lemon and tzatziki 17

Stuffed Mushroom Neptune with Dungeness crab, Boursin cheese with herbed garlic butter and melted Parmesan   18.5

Pernod Tiger Prawns  sauteed prawns in garlic pernod butter  19

Salads

Iceberg Salad crisp greens, cherry tomatoes, cucumbers, red cabbage, carrot, dried cranberries, crumbled feta with house made sweet poppy seed vinaigrette   8

Grilled Romaine Spear North 54 homemade Caesar dressing, freshly made herbed croutons, shaved grana padano cheese and crispy prosciutto   14.5

Ensalada Caprese fresh red vine ripe tomatoes, bocconcini, extra virgin olive oil, cracked sea salt and fresh basil  15.25

Warm Scallop Spinach Salad with sauteed shallots, toasted sesame seeds, cooked in Thai Vinaigrette, topped with pan seared scallops  17.25

Pasta

Our famous handmade pasta, made from the finest local ingredients.

Lobster Ravioli handmade and served with fresh basil, caramelized onions in a rich roasted garlic tomato sauce  26.5

Chorizo Penne  pan roasted garlic, chorizo and chili flakes, cooked in a rich tomato sauce  19.5

Beef Stroganoff Papardelle tender strips of beef tenderloin with pickles, fresh shallots in a rich demi cream sauce, topped with creme fraiche   24.5

Spaghetti alla Carbonara creamy combination of crispy prosciutto, scallions and Parmesan cheese  24

Capelli D’angelo Pollo Saltimbocca thinly sliced free range chicken, crispy prosciutto and garden fresh spinach in a sage browned butter sauce  21.5

Pappardelle Tartufi Oli Crema truffle infused cream sauce topped with grilled medallions of beef tenderlion finished with fine herbs 24.5

Baked Lasagna with Caesar Salad & Garlic Bread deep pan bun house lasagna served with Caesar salad and garlic bread made with local soughrdough 24.5

You may add: garlic prawns (4) $8, seared scallops (3) $10, grilled chicken $7 or beef medallions $10 to any of the above

Steaks

Our steaks are cut from the top 2% graded Sterling Silver Beef in Canada and aged for minimum 28 days with the right marbling to enhance tenderness and flavor. They are rubbed with three peppercorn blend and Celtic Fleur De Sel. Served with garlic mashed potatoes and seasonal fresh vegetables. Larger cuts available upon request.

PG’s Favorite Tenderloin 28 day aged charbroiled Beef Tenderlion with garlic and chive infused double cream mashed potatoes      6oz 39.5/ 8oz 43.5

New York 28 day aged charbroiled New York steak with garlic and chive infused double cream mashed potatoes     10oz 37

12 Ounce Ribeye 28 day aged charbroiled Ribeye steak with garlic double cream mashed potatoes   12oz 47.5

Customize your steak with brandied peppercorn sauce $4.5, morel cream sauce $5.25, or gorgonzola topping with a port wine demi-glaze $4

You may add: garlic prawns (4) $8, seared scallops (3) $10, or sautéed mushrooms  $5

Land

All entrees served with seasonal vegetables.

New Zealand Rack of Lamb encrusted with mint au jus, served with garlic double cream mashed potatoes 38.5

Fraser Valley  Duck Breast  pan seared duck breast topped with cassis pan sauce, served with lemon parmesan risotto  37

Veal Scallopini pan seared Veal and traditional spaetzli, topped with morel cream sauce 34.95

Stuffed Quail Quail stuffed with sour cherries and topped with Drambuie glaze, served on a sweet cranberry bread pudding  37

Wild Boar Wild boar cooked for 8 hours in our rich herbed house red wine sauce, served on top of pappardelle  39

Green Curry Chicken Risotto  sauteed seasonal vegetables and red onion in our coconut green curry sauce topped with a marinated green curry free range breast of chicken and toasted coconut 22.5

Water

All entrees served with seasonal vegetables.

Rainbow Trout  pan seared rainbow trout with maple butter and balsamic reduction, served on rice pilaf    35

Halibut Fillet 5 ounce halibut fillet served on lemon parmesan risotto with a sauce Grenobloise   37

Grilled Tuna grilled tuna served with a sauce of the day, please ask server for pricing  33


Wine

We love the challenges of guiding the evolution of our wine program. The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.

Our wine list has been developed with approachability always in mind.

Bubbles

btl
Henkell Trocken Piccolo
(single 200ml)
11
Villa Teresa Piccolo
(single 375ml)
27
Villa Teresa Prosecco, Italy46
Santa Margherita Prosecco Brut, Italy
91 POINTS – Wine Spirits Magazine
50
Summerhill Cipes Brut, BC
DOUBLE GOLD – All Canadian Wine Championships 2014
47
Summerhill Cipes Rose Brut, BC
Gold, Top 10 Wines of Competition-2013 Effervescents du monde
47
Moet et Chandon Dom Perignon Champagne 2004, France300
Cristal Champagne 2005, France400

White Wines

Glass1/2 Lbtl
House Wine, BC718
Hester Creek Pinot Gris 2015, BC72132
Gehringer Brothers Un-Oaked Chardonnay 2015, VQA, BC
GOLD – Los Angeles Wine Championships
835
Tinhorn Creek Gewurstraminer 2015, VQA, BC
SILVER – Northwest Wine Summit
937
Saint Clair Sauvignon Blanc 2015, New Zealand1145
Santa Margherita Pinot Grigio 2014, Italy
87 POINTS – Natalie Maclean
1146
 Burrowing Owl Pinot Gris 2016, VQA, BC1145
 Les Fleurs Du Mal 2017, France37
Lunessence Blanc De Noir / Rose40
Wild Goose Pinot Gris 2015, VQA, BC
SILVER – Wine Align National Wine Awards
38
Hester Creek Pinot Blanc 2016, BC34
Hester Creek Trebbiano 2016, BC38
Hester Creek Character White 2015, VQA, BC
Gewurstraminer, Trebbiano and Pinot Gris
GOLD – All Canadian Wine Championships
36
Fort Berens Chardonnay 2015, VQA, BC42
Kim Crawford Sauvignon Blanc 2016, New Zealand46
Mission Hill Reserve Chardonnay 2014, VQA, BC48
Dr. Loosen Riesling 2016, Germany42
Meiomi Chardonnay 2013, California
90 POINTS – Wine Spectator
65
Mission Hill Perpetua Chardonnay 2012, VQA, BC110

Vintages Subject to Change

Red Wines

glass1/2 Lbtl
House Wine, BC721
Hester Creek Cabernet Merlot , BC92736
Hester Creek Merlot 2014, VQA, BC
GOLD – All Canadian Wine Championships
936
Stoneboat Gravelbar Duet 2015, BC
100% Estate Grown Pinotage, PInot Noir
1145
Black Hills Cellar Hand Punch Down Red 2016, BC
Merlot, Cabernet Sauvignon, Carmenere, Syrah
1250
Blasted Church Merlot 2015, BC
DOUBLE GOLD – All Canadian Wine Championships
1352
San Felice Chianti Classico 2016, Italy
94 POINTS – Wine Spectator
1352
J. Lohr Seven Oaks Cabernet Sauvignon 2016, California1355
Church & State Coyote Bowl Syrah 2013, VQA, BC1572
Sea Moutian Merlot 2015, South Africa36
Sandhill Syrah 2015, BC50
Hester Creek Character Red 2014, VQA, BC
Merlot, Syrah, Malbec and Petit Verdot
DOUBLE GOLD – All Wine Championships
45
Folonari Valpolicella Classico Superiore 2015, Italy45
J.Lohr Seven Oaks Cabernet Sauvignon 2016, California55
Lunessence Crescendo 2015, BC50
Sandhill Syrah 2015, BC50
Luigi Bosca Malbec 2014, Argentina55
Hester Creek Reserve Cabernet Franc 2013, VQA56
Hester Creek Syrah-Viognier 2015, BC55
Villa Antinori Toscana 2013, Italy
88 POINTS – Wine Advocate
59
Serafino Shiraz 2015, Australia
93 POINTS – Australian Wine Competition
SILVER – Perth Royal Wine Show
62
Meiomi Pinot Noir 2016, California66
Burrowing Owl Merlot 2012, VQA, BC
GOLD – San Francisco International Wine Competition
SILVER – Hong Kong Catay Pacific International Awards
65
Ruffino Riserva Ducale Chianti Classico 2014, Italy
Sangiovese, Cabernet and Merlot
92 POINTS – Wine Enthusiast
70
Edge Cabernet Sauvignon 2014, California
92 POINTS – Wine Enthusiast
70
Chateau La Maroutine Bordeaux 2012, France47
Burrowing Owl Cabernet Sauvignon 2012, VQA, BC
GOLD – (Best of Class) L.A. Intl. Wine Competition
SILVER – Ontario Intervin Wine Competition
75
Black Hills Syrah 2016, BC
Platinum Lieutenat Governor’s Award
85
Antinori Marchese Chianti 2013, Italy
92 POINTS – Wine Advocate
SUPER TRE STELLA – Vini di Veronelli, Italy
105
Kettle Valley Old Main Red72
Burrowing Owl Meritage 2012, VQA, BC
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
PLATINUM – Wine Allign Canadian National Awards
100
Hester Creek The Judge 2014, VQA, BC
Merlot, Cabernet Franc, Cabernet Sauvignon
#1 Fifth Annual BC Iconic Reds Tasting – John Schneider
100
Beringer Knights Valley Cabernet 2015, California
89 POINTS – Wine Access
110
Mission Hill Quatrain 2012, VQA, BC
Merlot, Syrah, Cab Franc, Cabernet Sauvignon
SILVER – Intervin International Wine Awards
170
Black Hills Nota Bene 2016, VQA, BC
Merlot, Cabernet Sauvignon, Cabernet Franc
94 POINTS – Jonh Scheiner
150
Fort Berens Red Gold 2014, VQA, BC
Merlot, Cab Franc, Cabernet Sauvignon
120
Castel Giocondo Brunello Di Montalcino 2012, Italy
93 POINTS – Wine Enthusiast
130
Masi Costasera Amarone Classico 2011, Italy
92 POINTS – Wine Spectator
126
Antinori Pian del Vigne 2010 Sangiovese, Italy
92 POINTS – Wine Advocate
91 POINTS – Wine Enthusiast
160
Villa Gemma Montepulciano D’Abruzzo 2006, Italy
95 POINTS – Wine Enthusiast
91 POINTS – Wine Spectator
170
Cliff Lede Cabernet Sauvignon, 2013, California170
Rodney Strong Symmetry 2013, California
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
94 POINTS – Wine Enthusiast
170
Antinori Guado al Tasso Bolgheri 2006, Italy
Cabernet Sauvignon, Merlot, Syrah
92 POINTS – Wine Advocate
SUPER TRE STELLA – Vini di Veronelli, Italy
200
Mission Hill Oculus 2011, VQA, BC
Merlot, Cabernet Sauvignon, Cabernet Franc
145
Antinori Tignanello 2010, Italy
Sangiovese, Cabernet Sauvignon, Cabernet Franc
97 POINTS – Wine Advocate
98 POINTS – James Suckling U.S.A.
200
Antinori Solaia 2010, Italy
Cabernet Sauvignon, Cabernet Franc, Sangiovese
97 POINTS – Wine Enthusiast
95 POINTS – Wine Spectator
400

Vintages Subject to Change


Cocktails

Vintage Cocktails

1 oz1.5 oz2 oz
Caesar
Vodka, Clamato, & spices
7.510.5
Gimlet
Gin or Vodka, lime juice
7.510.5
Tom Collins
Gin, lemon juice, & soda
7.510.5
Sea-breeze
Vodka, cranberry & grapefruit juice
7.510.5
Whiskey Sour
Bulleit Bourbon, lemon juice
13
Old Fashioned
Bulleit Bourbon, sugar, bitters, citrus & cherry
13
White Russian
Vodka, Tia Maria, cream
7.510.5
Daiquiri
Rum & lime or strawberry
7.510.5
Margarita
Tequila, Triple Sec & lime or strawberry
7.510.5
Chi-Chi
Vodka, coconut, pineapple juice & cream
7.510.5
Pina-Colada
Rum, coconut, pineapple juice & cream
7.510.5
Brandy Alexander
Brandy, Crème de Cacao, cream & nutmeg
7.510.5
Orange/Mint Julep
Jack Daniels, Grand Marnier, fresh orange or mint
13
Rusty Nail
Scotch Whiskey, Drambuie
11.5

Signature Cocktails

1 oz2 oz
North 54 Mojito
Gin, lime juice, mint, cucmber, tonic
7.510.5
Gin Blossom
Gin, Elderflower, ginger ale
7.510.5
Pink Lemonade
Citron & Mandrin Vodka, lemon juice, sprite, red alize
7.510.5
Stormy Ginger
Kraken black spiced rum, Ginger Beer
8.511.5
Watkins
Vodka, Rasp. Liqueur, lime juice, grenadine, sprite
7.510.5
The 3rd & Vic
Rye Whiskey, Grand Marnier, lemon juice
11.5

Classic Martinis

2 oz
Classic Vodka Martini
Absolut Vodka, Dry Vermouth, & olives
11
Classic Gin Martini
Beefeater Gin, Dry Vermouth, & olives
11
Gibson
Vodka, or Gin, Dry Vermouth, & cocktail onions
11
Manhattan
Rye Whiskey, Sweet Vermouth, bitters & a single cherry
11
Crantini
Vodka, lemon & cranberry juice
11
Cosmopolitan
Vodka, Grand Marnier, cranberry & lime juice
11

Make it premium for a $3 up charge

Signature Martinis

2 oz
Red Shoe
Vodka, Raspberry Sourpuss & sprite
11
Lemon Drop
Citron Vodka, Limóncello & lemon juice
11
54-tini
Gin, elderflower liqueur, cucumber & lime
11
Truffletini
Double Chocolate Vodka, Baileys, Amaretto
11
54 Cosmo
Absolute Peach, Soho Lychee, white cranberry & lemon
11
Espressotini
Van Gogh Espresso Vodka, Baileys, Espresso
13
Bellinitini
Kraken black spiced rum, Absolute Peach, Elysium
11
Candy Apple
Butter Ripple Schnapps, Apple Sourpuss & white cranberry
11
Chichitini
Vanilla Vodka, Malibu Rum & pineapple juice
11
French
Gin, Cassis & pineapple juice
11
Lychee
Lychee Liquor, Chambord, Vodka & lemon juice
11
Oasis
Cucumber, Rosemarry, Hendricks Gin
13

After Dinner Café

1 oz
The North 54
Tia Maria, Grand Marnier, Bailey’s, Frangelico, coffee & whip
10.5
After Eight
Crème de Menthe, Dark Cacao, coffee, whip
10.5
Italian Coffee
Bailey’s, Sambuca, coffee & whip
10.5
Spanish Coffee
Brandy, Kahlua, coffee & whip
10.5
Monte Cristo
Grand Marnier, Kahlua, coffee & whip
10.5
B-52 Coffee
Bailey’s, Kahlua, Grand Marnier, coffee & whip
10.5
Smooth Monk
Frangelico, Bailey’s, coffee & whip
10.5
Irish Coffee
Irish Whisky, honey, coffee & whip
10.5
Polar Bear
Bailey’s, Peppermint Schnapps , hot chocolate & whip
10.5
Java Bianca
Bailey’s, Kahlua, milk, & espresso
10.5
Blueberry Tea
Grand Marnier, Amaretto, tea, lemon
10.5

Dessert Wines

2 oz375 ml btl
Errazuriz Late Harvest 2010, Chile632
Elysium Black Muscat 2011, California735
Gehringer Bros Late Harvest Cab Franc 2009 VQA, BC840
Quinta Ferreira Vinho du Sol 2007, VQA, BC
2 oz200 ml btl
Hester Creek Late Harvest Pinot Blanc 2008 VQA, BC *200ml Bottle1034

Brandy & Cognac

1 oz2 oz
D’Eaubonne Napoleon Brandy811
Courvoisier VS1013
Remy Martin VSOP1323
Hennessy VSOP1323

Port & Sherry

2 oz
Graham’s Late Bottle Vintage port9
Dow’s Late Bottle Vintage port9
Taylor Fladgate 10 year old Tawny port10
Taylor Fladgate 20 year old Tawny port14
Taylor Fladgate Fine White port10

Grappa

1 oz2 oz
Grappa Russo Piedirosso1215
Grappa Russo Aglianico1215
Grappa Gaja Barbaresco1923
Grappa Tiagnello1823

Scotch & Whiskey

1 oz2 oz
Canadian Club rye whiskey7.510.5
Gibsons rye whiskey7.510.5
Crown Royal rye whiskey7.510.5
Bushmill’s Old Irish whiskey811
Jameson Irish whiskey811
J&B, blended Scotch whiskey7.510.5
Chivas Regal 12 year, blended Scotch whiskey811
Johnny Walker Red Label, blended Scotch whiskey7.510.5
Lagavulin 16 Year, single malt Scotch whiskey15.524
Oban 14 Year, single malt Scotch whiskey15.524
Bowmore 12 Year, single malt Scotch whiskey9.512.5
Glenfiddich 12 Year, single malt Scotch whiskey8.511.5
Dalwhinnie 15 year, single malt Scotch Whiskey1215
Balvenie 12 Year, single malt Scotch whiskey1215
Glendronach 12 Year, single malt Scotch whiskey (Sherry cask)9.512.5
Wayne Gretzky Red Cask811

Domestic Beer

Alexander Keith’s Pale Ale6.5
Budweiser6.5
Canadian6.5
Canterbury6.5
Coors Light6.5
Miller Genuine Draft6.5
Four Winds Pale Ale7
Whistler Lost Lakes IPA7
Steam Works Pilsner7
Phillips Blue Buck7
Granville Island Winter Ale7

Import Beer

Belhaven Wee Heavy7.5
Corona7.5
Guiness8.75
Innis x Gun Original8
Heineken7.5
Stella Artois7.5
Kilkenny 500ml9

Coolers / Ciders

Smirnoff Ice7.5
Strongbow7.5
Strawberry Kiwi Nude7.5

Café

Local Northern Roast coffee : regular or decaffeinated3.5
Teas: Red Rose or Mighty Leaf selection3.5
Espresso03/ dbl 5
Cappuccino4.5
Café Mocha5
Café Latté5
Chai Tea Latté5

Non Alcoholic

Warsteiner De-alcoholized Beer4/ btl
Fountain Beverages3.5
Cranberry Spritzer: cranberry juice & soda3.75
Elderflower Cucumber Fresh3.95
Virgin Caesar: clamato juice, spices4.5
Jamaican Ginger Beer3.95
Blood Orange San Pellegrino3.95
Grapefruit San Pellegrino3.95
San Pellegrino sparkling water, small or largesm 3.5lg 6

Desserts

Seasonal Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     9

Crème Brulee Classic vanilla bean custard topped with  caramelized sugar    8.75

Dark Chocolate Amaretto Truffles rolled in crushed walnuts    2 truffles        6.75

Tiramisu traditionally made with lady fingers soaked in espresso layered with liqueur infused silky mascarpone cheese     8

Crispy Banana Cheese Cake creamy banana cheese cake in a flacky pastry with caramel & chocolate sauce with French Vanilla ice cream     10.5

White Chocolate Mousse Cake lightly whipped cream cheese with a strawberry compote     9

Dessert Sampler white chocolate mousse cake, 1 crème caramel and 1 truffle    12

Cheese Selection

Select three cheeses 11 or Select five cheeses  17
Served with balsamic reduction, berry chutney, fresh fruit, and crostini
Recommended with:  Ports & Dessert Wines from our after dinner drink list

Smoked Cheddar traditional artisan smokehouse aged cheddar, Armstrong, BC

Gorgonzola Single Blue mild, pleasantly aromatic and flavorful, Denmark

Double Cream Brie buttery and extra smooth core, Okanagan, BC

Capriny Goat Cheese sharp flavored, made from 100% goats milk, St Raymond, QC

Grana Padano grainy, crumbly and full flavored parmesan, Italy


Specials

Weekly Drink Specials

Tuesday
6$ Off Select Bottles of Wine

Wednesday
Beer – Domestic $4.95 Imports $5.95
350ml bottles Local, Domestic, BC Craft & Imports

Thursday
Half Litres – $12
Chaberton Estates House Red & White Wine

Friday
Martinis – $8
All of our fantastic martinis, classic or signature (non-premium)

Saturday
Bartender’s Feature Cocktail – $5.5