Menus

LUNCH MENU

Appetizer

Carpaccio 26

Calamari 22

Bruschetta 17

Mussels 25

Miso Scallops 32

Salad & Soup

Caesar Salad 13

Chicken Caesar Salad 19

North 54 Green Salad 15

North 54 Steak Salad 25

French Onion Soup 19

Soup of the Day 16

Lunch 1/2 Pasta

Chorizo Penne 15

Carbonara 16

Angel Hair 18

Spinach Ravioli 15

Cajun Chicken Alfredo 17

Entree

Steak Sandwich 25

Chicken Caesar Wrap 20

Crispy Shrimp Caesar Wrap 21

Chicken Avocado Sandwich 20

Fish & Chips 22

Chicken Teriyaki Bowl 29

Daily Specials

Pasta & Caesar 21

Wrap of the Day 21

Sandwich of the Day 20

DINNER MENU

Appetizer

Carpaccio thinly shaved 28 day aged, AAA Canadian beef tenderloin encrusted with cracked peppercorns topped with capers, white truffle oil, shaved Grana Padano cheese and crostini’s 27

Tomato Bruschetta freshly cut Roma tomatoes, basil, garlic and balsamic reduction served with crustinis  17

Neptune Stuffed Mushrooms, combination of Dungeness crab and Boursin cheese topped with melted citrus butter, Grana Padano and crustinis 20

Calamari, extra crispy served with freshly made crème fresh tzatziki 22

Mussels, served in a tomato garlic sauce with garlic bread  25

Garlic Prawns, (6) black tiger prawns sautéed in garlic and white wine butter sauce 26

Steak Bites, fried steak bites marinated in a sweet soya glaze served with smoked horseradish crème 25

Miso Scallops, 4 pan seared scallops, served on a miso ginger sauce, topped with parsley 32

French Onion Soup, in house made, caramelized onions, and a blend of spices, topped with sourdough, Gruyere & Emmentaler cheese 19

Salads

Tomato Goat Salad fresh mix greens, tomatoes & thinly sliced red onions tossed in balsamic vinaigrette & topped with goat cheese 25

Ensalada Caprese fresh vine ripened tomato, bocconcini cheese, cracked sea salt, basil oil and dark balsamic reduction   19

Caesar Salad crisp romaine, Grana Padano, freshly made herbed croutons with our rich garlic dressing    10/15

North 54 Green Salad fresh salad mix, carrot, dried cranberries, cucumber & grape tomatoes tossed with your choice of balsamic vinaigrette or honey lime dressing 10/15

add (4) garlic prawns 14 grilled free-range chicken 9 6oz New York steak 15

Pasta

Chorizo Penne pan roasted chorizo, garlic, and chili flakes, cooked in a rich tomato sauce 27

Spaghetti Alla Carbonara  a creamy blend of crispy prosciutto, scallions and Grana Padano  30

Lobster Ravioli hand stuffed and served with fresh basil and caramelized onions in a rich roasted garlic tomato sauce   40

Angel Hair fresh vine ripe tomatoes, garlic and basil with your choice of baby shrimp or crispy prosciutto   33

Spinach Ricotta Ravioli, handmade & served with sage browned butter sauce 28

Capelli D’Angelo Saltimbocca, sliced chicken breast crispy prosciutto in a browned butter sage sauce with angel hair topped with fresh spinach 29

Cajun Chicken Alfredo, grilled blackened Cajun chicken breast, served on a creamy mango Cajun alfredo 31

Half Pasta and Salad/Soup, half any order of pasta with your choice of caesar salad, mixed greens or soup 21

Grill

Our steaks are cut from the top beef in Canada, which are aged for minimum 28 days with the right marbling to enhance tenderness and flavor. Steaks are seasoned with freshly ground sea salt and black pepper.

New York , charbroiled served with seasonal vegetables and double cream garlic mashed potatoes 10oz 47

Beef Tenderloin, charbroiled served with seasonal vegetables and double cream garlic mashed potatoes 6oz 45

Customize your steak with:

brandied peppercorn sauce 7 , (4)garlic prawns 14 , Sautéed mushrooms 5 , red wine Demi glaze 7

Swordfish, served with lemon, Grana Padano cheese risotto and seasonal vegetables 33

Customize your fish by choosing: Lemon Caper & tomato butter, Creole butter, or Bruschetta & Balsamic glaze

Entrees

Lamb Rack, pan seared Dijon mustard and Panko encrusted lamb rack, served with double creamed garlic mashed potatoes and seasonal vegetables 55

Chicken Parmesan, pan-seared, chicken breast breaded with Panko breadcrumbs, topped with freshly made marinara sauce & bocconcini served with double creamed garlic mashed potatoes and seasonal vegetables 32

Duck Breast, pan seared topped with cassis pan sauce, served on lemon parmesan risotto 37

Coconut Curry Chicken Risotto, red onion, snap peas, carrot & bell peppers in our in-house made sauce, topped with a marinated chicken breast 31

Veal Mushroom Marsala, 5oz veal striploin, pan-seared, topped with a sweet marsala wild mushroom sauce, served with seasonal vegetables & double creamed garlic mashed potatoes 40

Teriyaki Rice Bowl, your choice of chicken, steak, prawns or shrimp with carrots, snap peas, red onions & mixed bell peppers, tossed in our in-house made sauce 29

Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     14.5

Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream     14.5

Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5

Pot de crème, silky decadent chocolate French custard 11.75

Fresh Bowl of Strawberries 8

Limoncello Tiramisu A twist on a classic, lemon & limoncello infused 12.5

Wine

We love the challenges of guiding the evolution of our wine program. The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.

Our wine list has been developed with approachability always in mind.

Bubbles

White Wines

Vintages Subject to Change

Red Wines

Vintages Subject to Change

Cocktails

Vintage Cocktails

Signature Cocktails

Signature Martinis

Make it premium for a $3 up charge

After Dinner Café

Dessert Wines

Brandy & Cognac

Port & Sherry

Grappa

Scotch & Whiskey

Domestic Beer

Import Beer

Coolers / Ciders

Café

Non Alcoholic

Desserts

Seasonal Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     14.5

Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream     14.5

Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5

Pot de Creme Classic French dessert, silky smooth chocolate custard 11.75

Fresh bowl of Strawberries (GF) 8

Specials

Weekly Drink Specials

Tuesday
Bar Highballs $7.5

Wednesday
Bottled Beer 350ml $5

Thursday
Half Litres – $14
Chaberton Estates House Red & White Wine

Friday
Martinis – $10
All of our fantastic martinis, classic or signature (non-premium)

Saturday
Garden Caeser – $8.5